Menu

Breakfasts
 
 Speciality Sandwiches
All day Clonakilty Irish Breakfast.   Traditional Club Sandwich.
BACON, EGGS, SAUSAGE, TOMATO, BLACK & WHITE PUDDING, O.J. TEA/COFFEE   TOASTED TRIPLE DECKER WITH CHICKEN BREAST SLICES GRILLED,
BACON, TOMATO, LETTUCE, & MAYONNAISSE
Compact Breakfast.   Toasted Sandwiches.
BACON, EGGS, SAUSAGE, O.J. TEA/COFFEE   CHOOSE FROM BEEF,HAM, TUNA, CHICKEN, CHEESE, SERVED WITH FRIES & SALAD
Scrambled Egg with salmon and toast.   Plain Sandwiches.
    CHOOSE FROM BEEF,HAM, TUNA, CHICKEN, CHEESE, SERVED WITH FRIES & SALAD
Healthy Option.   Steak Sandwich.
BOWL OF FRESH FRUIT, MEUSLI, NATURAL YOUGURT, O.J.   4os TENDER STEAK ON CIABATTA BREAD WITH MUSHROOMS,
ONIONS, SIDE SALAD & FRIES
Fresh Homemade Scones.    
WITH JAM, CREAM, TEA/COFFEE    
     
Appetisers   Main Dishes
Homemade Soup of the Day   10oz Sirlion Steak
FRESHLY MADE DAILY WITH A CHOICE OF BREADS    
Pate & Toast with Cumberland Sauce   8oz Fillet Steak
  ABOVE SERVED WITH MUSHROOMS, ONIONS OR VEGETABLES WITH A
CHOICE OF POTATOES OR FRENCH FRIES
Oak Smoked Salmon   Beef Burger
FRESH SMOKED SALMON ON BROWN BREAD & GARNISH   TENDER MINCED BEEF WITH MILTED CHEESE, SIDE SALAD 7 FRENCH FRIES
Classic Caeser Salad   Fresh Fish of the Day
CRISP LETTUCE WITH GRILLED CHICKEN/BACON, GARLIC CROUTONS,
GRATED PARMASON WITH A MIXED LIGHT CAESER DRESSING
  Please ask our waiter/waitress
Tapas Menu Dish   Grilled salmon
CHEESE, SAUSAGE, SQUIDS, SMOKED SALMON, SMOKED HAM, OCTOPUS   SERVED WITH POTATOES OR FRENCH FRIES & SEASONAL VEGETABLES OR SALAD
Chicken Salad   Bangers & Mash- House Speciality
WITH SUMMER SALAD LEAVES WITH HONEY & MUSTARD DRESSING   FARM FRESH PORK SAUSAGES SERVED ON A SMOKED BACON MASH
WITH CRISPY ONION & VEAL JUS
Oysters   Fried Loin of Pork
SERVED ON CRUSHED ICE ....................SMALL PORTION 6.......LARGE PORTION 12   COOKED IN A TOMATO JUS WITH CHESTNUT, SEASONAL VEGETABLES
& SWEET POTATOES
Tapas Menu Dish   Pan Fried Supreme of Chicken
CHEESE, SAUSAGE, SQUIDS, SMOKED SALMON, SMOKED HAM, OCTOPUS   TENDER STRIPS OF CHICKEN PAN FRIED WITH TAGLITELLE
Mussells   Lamb Cutlets
COOKED IN TOMATO,WHITE WINE & FRESH HERBS   WITH A SELECTION OF SEASONAL VEGETABLES & POTATOES
Seafood Salad   Tiger Prawns
PRAWNS, MUSSELLS & CRABS SERVED WITH BROWN BREAD AND COCKTAIL SAUCE   GRILLED OR SAUTE WITH GARLIC BUTTER
Goats Cheese Salad   Lamb Steak
SERVED WITH FRESH SALAD & MINT SAUCE   TENDER FILLET OF LAMB COOKED TO YOUR LIKING
     
     
     
     
Contact Details: DeBarra, Loja 1, Quinta Shopping, Quinta Do Lago,  email: debarra@net.vodaphone.pt   
 Phone: Int: 351, 289 358 205 , Fax: Int; 351, 289 358 207